Date Range
Date Range
Date Range
Monday, May 17, 2010. My therapist told me the way to achieve true inner peace is to finish what I start. 160;A cooking catastrophe is almost always preceded by a lack of time. At least, I find that to be true in my case. Case in point, last Wednesday, I had a little under 2 hours to bake, fill and frost one chocolate mousse layer cake. Friday, April 30, 2010. All I really need is love.
Baking the World a Better Place One Recipe at a Time. Sometimes when I write a magazine piece, the recipe concept stays with me and flavor pairings and size or shape variations continue to percolate in my brain.
Fast, Fresh and Easy.
Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Now Salt and Pepper the rest of the roast.
Kızarmış ekmek üstünde Sote Mantar, Nane ve Parmesan. 2 diş sarmısak ortadan ikiye kesilmiş. Ekmek dilimlerine fırça ile zeytinyağı sürüp fırında sadece üst ısıyı kullanarak iki tarafınıda kızartın. Fırından çıkınca daha sıcakken iki tarafınıda yarıya kesilmiş sarmısakla ovun.
Most waking hours, I think about food. This method, which I lea.
A Few of My Favourite Things. June 2010 Daring Cooks and Bakers Challenge. May 2010 Daring Cooks and Bakers Challenge. Our hosts this month, Barbara of Barbara Bakes. And Bunnee of Anna Food. And written by Robb Walsh.
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I thought I would start the blog back up with the new year. It will have to wait until tomorrow or next weekend.
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